Coffee

Our Baristas go through extensive in-house training & certification. Many choose to further their knowledge & skill by obtaining additional certifications via the Specialty Coffee Association & The Barista Guild of America. All of this adds to and enhances their technical skill & knowledge and leads directly into making fantastic drinks for you!

The Classics

Espresso


Macchiato


Cappuccino
Single, Doppio


Caffè Latte
Short (8oz), Tall(12oz)


Caffè Mocha
Short (8oz), Tall(12oz)


Caffè Americano


Caffè au Lait


Filter Brewed Coffee
8oz, 12oz


Press Pots
Small (12oz), Large (34oz)


Extra Shot
of Espresso or Flavor syrup


Check the chalkboard for our Pour-Over of the day and featured Single-Origin Espresso

Specialty Drinks

Caffè Cortado
A shot espresso, with just the right amount of creamy steamed milk for ~3-4oz total.


Red Eye
Brewed coffee with a shot of espresso


Driade Shake


Affogato
Espresso over ice cream


All coffee drinks can be prepared iced.

Soy or Rice Milk Available

Flavor Syrups: Vanilla, Caramel, Hazelnut, Almond, Peppermint, Raspberry, Blackberry, Strawberry, Sugar Free Vanilla, Sugar Free Caramel and Sugar Free Hazelnut

Whole Leaf Tea & More Beverages

We believe in the Tea experience! We love the ritual, we love the flavors and colors and the sheer diversity available! Leave the fannings and dust of teabags behind … join us to enjoy true whole leaf tea for the full infused experience!

We have over 25 varietals of Whole Leaf Tea to choose from, and to steep to your desire!

Click here for more information on tea and what we carry.

Tea

Loose Tea – Small, Large


Chai


Chai Latte

Non-Caffeinated Options

Natalie’s Orange Juice & Lemonade


Iced Tea & Herbal Iced Tea


Italian Soda


Mineral Soda/Bottled Water / Q ginger, grapefruit sodas


Steamer
Steamed milk with Flavor Shot


Milk


Apple Cider
Seasonal – hot or cold

Wine & Beer

We offer world-class wines by the glass or bottle and a beer list that’s focused on craft and local breweries.

Wine

Sparkling

Franck Besson – Dentelle Beujolais (Gamay) $48


Eric Bordelet – Bordelet Sidre Brut Normandy (Apple Cider) $34


White

Chateau Villeneuve – Saumur – France (Chenin Blance) $36/$9 glass


Vincent Stoeffler Muhlforst Alsace (Riesling) $48


Joseph Landron – Amphibolite Muscadet Biodynamic (Melon De Bourgogne) $36/$9 glass


Domaine Gerard Fiou – Le Grand Roc Sancerre – Loire Valley (Sauvignon Blanc) $64

Red

Emanuel Rybinski – Kpot Cahors (Malbec) $36/ $9 glass


Moulin De Gassac Languedoc (Pinot Noir) $32/ $8 glass


Pascal Aufranc – Cru Du Beaujolais Chenas – Beaujolais (Gamay) $56


Le Soula Red Languedoc (Syrah, Carignan, & Grenache Noir) $69

Beer

Lefthand Brewing – Colorado – Polestar Pilsner


Bell’s Brewing – Michigan – Two Hearted Ale


Bell’s Brewing – Michigan – Oberon


21st Amendment Brewery – California – Live Free of Die IPA


Uinta Brewing – Utah- Baba Black Lager


Anderson Valley Brewing – California – Boont Amber Ale


Steel String Brewery – North Carolina – No Quarter Brekkie Stout


Mother Earth Brewing – North Carolina – Endless River Kolsch

Food

We Serve:

Assorted baked goods from Guglhupf Bakery


Gluten Free Cupcakes by Kelly G Cupcakes!


Macarons, tartlets, assortment of cookies and seasonal cakes from Sweet Little Something


Muffins and Pastries from Weaver Street


Fresh Bagels from The Bagel Bar:
Bagel w/ cream cheese or butter
Bagel w/ Jam
Bagel w/ butter & Jam
Bagel w/Flavored cream cheese